Riza-Dee
I am a Year 8 student at Glenbrae School in Auckland, NZ. I am in Room 7 and my teacher is Mrs Tofa.
Thursday 17 May 2018
Friday 11 May 2018
Ham and Cheese toasty
Ham and cheese toasty
Step:1 Whisk 5 eggs with one cup of milk
Step:2 Tip the bread in the egg
Step:3 Fill in the cheese and ham seal all the edges with a fork
Step:4 Fry with the butter.
Wednesday 9 May 2018
Today we did a quick read with a Pwc Volunteer her name was Rebecca
She told us a rugby story a boat sinking and a morepork More bridge and a lot more the book was called Toitoi i liked the book because it had a lot of advanced words and way better drawing then me i found it difficult and it was kids under 12.
Thursday 15 March 2018
Reading
Reading
Thursday 15 march 2018
Sound energy is produced when an object vibrates.The sound vibration cause waves of pressure that travel through a medium,such as air,water,wood or metal.Sound energy is a form of mechanical energy.
Sound is produced when something vibrates.The vibrating body causes the medium water air and etc around it to vibrate.Vibrations in air are called travelling longitudinal waves wich we can hear.Sound waves consist of areas of high and low pressure called compression and rarefaction and respectively.
Monday 12 March 2018
Kiwi can
Monday 12th March 2018
Today it was all about team building. Follow the leader and praise everyone for their participation. We took part in various games like paper, scissors, rock, acting and the master.
We learnt not to put people down when they are losing instead encourage them to do better. Each teams tried their hardest to do the right actions.
Friday 17 November 2017
Thursday 10 August 2017
How to make Takakau
How to make Takakau
We are learning to follow the structure of a procedural text.
Introduction: Takakau is a maori bread that was first made when the Europeans came to New Zealand and they brought flour to the country. You use butter and syrup to soften it or you can have it with a boil up.
Takakau Ingredients
1 teaspoon salt (to your taste)
2 cups flour
2 teaspoon baking powder (optional)
100 ml milk or water
Method
First we put in the flour, baking powder,salt and milk.
Then we use a fork to mix them together so that it is dough.
Knead the dough for a minute.
Put a little bit of flour on the baking tray and shape the dough so it is 2cm thick.
And then bake the mixture for thirty minutes at 200 degrees celsius
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