How to make Takakau
We are learning to follow the structure of a procedural text.
Introduction: Takakau is a maori bread that was first made when the Europeans came to New Zealand and they brought flour to the country. You use butter and syrup to soften it or you can have it with a boil up.
1 teaspoon salt (to your taste)
2 cups flour
2 teaspoon baking powder (optional)
100 ml milk or water
First we put in the flour, baking powder,salt and milk.
Then we use a fork to mix them together so that it is dough.
Knead the dough for a minute.
Put a little bit of flour on the baking tray and shape the dough so it is 2cm thick.
And then bake the mixture for thirty minutes at 200 degrees celsius